SALADS AND STARTERS
Fish starter; salted muksun, salmon and smoked eel with lemon	560.00 rub.
Stroganina: sliced frozen nelma fish with piquant garlic sauce and lemon	490.00 rub.
Warm potato pan cakes topped with smoked salmon served with sour cream	480.00 rub.
Vegetable salad with fried salmon served in a cheese basket	370.00 rub.
Green salad with avocado, tomatoes, fried tiger prawns and balsamic sauce	620.00 rub.
Tiger prawns and melon cocktail	720.00 rub.
Fresh vegetables salad with fried shrimps, mussels and scallops	650.00 rub.
Seasonal vegetables plate	250.00 rub.
Italy style starter with Mozzarella, tomatoes and Basil sauce	350.00 rub.
Veal carpaccio	290.00 rub.
Lamb tender loin carpaccio	290.00 rub.
Prosciutto with cheese sauce	470.00 rub.
Olivier salad with beef tongue, goose fillet, fresh and marinated cucumbers, carrots and potatoes dressed with home made mayonnaise with addition of horseradish	490.00 rub.
Alexander salad: warm salad with fried in cream ham and chicken fillet served in a crispy basket	360.00 rub.
Goose fillet salad with apples and pineapple served with raspberry and curry sauce	570.00 rub.
Mix salad with smoked duck breast and wine apples	320.00 rub.
Chicken salad with capsicum, green peas and nut sauce	280.00 rub.
HOT APPETIZERS
Tiger prawns fried on skewers served with Chili sauce	780.00 rub.
Mussels baked with salmon in shells served on sliced oranges with orange sauce	410.00 rub.
Spaghetti with cuttlefish ink fried with tiger prawns, asparagus and ginger	490.00 rub.
Sea food risotto	420.00 rub.
Mixed grill of vegetables with soy sauce (aubergine, marrow and sweet pepper)	270.00 rub.
Mushroom julienne gratinated with cheese	280.00 rub.
Siberian meat pelmeni stewed in a pot with mushroom sauce	390.00 rub.
SOUPS
Moscow borsch with smoked meat and sour cream	190.00 rub.
Meat solyanka	190.00 rub.
Russian fish soup with trout, greenling, grey mullet and potatoes	320.00 rub.
FISH MAIN COURSES
Muksun fish baked in spicy cheese coat garnished with fried egg-plant, marrow and capsicum	670.00 rub.
Salmon steak served with Berblanc sauce and roasted potatoes	560.00 rub.
Baked halibut stuffed with salmon served with wild rice and two sauces	520.00 rub.
Dorado fillet baked with cheese served with green salad	750.00 rub.
Fried dory fillet with vegetables and lemon-saffron sauce	360.00 rub.
Fried rock-fish with creamy sauce and potatoes mashed with salmon	460.00 rub.
POULTRY MAIN COURSES
Goose fillet stuffed with apples and prunes served with red berry sauce and fried cabbage	690.00 rub.
Roasted French duck breast accompanied by orange sauce and mashed potatoes	740.00 rub.
Fried foie-gras with honey apples and apple-lemon sauce	720.00 rub.
Chicken breast rolled with bacon served with tagliatelli and mushroom sauce	350.00 rub.
MEAT MAIN COURSES
Venison tender loin baked with red wine and spices served with red pepper sauce and vegetables	1150.00 rub.
Siberian venison zharkoe stewed in a pot with mushrooms, potatoes and vegetables	670.00 rub.
Marble beef steak served with Demi-glasse sauce and garnished with deep fried marrow and egg-plant	1300.00 rub.
T-bone beef steak with spicy sweet sauce and stewed vegetables	1500.00 rub.
Veal tender loin medallions with fresh green salad and sliced cheese	850.00 rub.
Veal tender loin fried with prosciutto served with baked potatoes	920.00 rub.
Fried beef fillet with ginger and haricot baked in bacon	560.00 rub.
Lamb rack with Chinese sauce served with roasted potatoes and marrows	980.00 rub.
Fried lamb tongue with walnut sauce and roasted potatoes	430.00 rub.
Pork medallions stewed in creamy mushroom sauce served with mashed potatoes	450.00 rub.
DESSERTS
Strawberry jelly with cheese-yoghurt mousse	530.00 rub.
Fresh fruit salad	180.00 rub.
Strawberry jelly with chocolate cream and pistachios	320.00 rub.
Fresh berries in jelly	390.00 rub.
Raspberry and passion fruit jelly with Mascarpone cream	360.00 rub.
Coconut cream with mango jelly and raspberry puree	250.00 rub.
Fresh strawberry with vanilla cream	320.00 rub.
Baked apple stuffed with almonds served with vanilla sauce	150.00 rub.
Small apple pie with vanilla sauce and ice-cream	230.00 rub.
Vanilla ice-cream with a sauce to your choice strawberry, chocolate, caramel	140.00 rub.
Vanilla ice-cream with nougatine and almond sauce	190.00 rub.
Exotic Tulip; apricot and mango jelly together with raspberry and passion fruit jelly	280.00 rub.
Vintage Orange; orange jelly with tender Mascarpone cream	280.00 rub.
Fresh fruit basket apples, pears, oranges, bananas, grapes	540.00 rub.