Sakura Branch cake

Made of Vienna sponge cake, with layers of Philadelphia cheese cream, cherry jam and airy marshmallows.

1800 g., 1300 rub.

Chocolate cherry cake

Cherry jelly and milk mousse with the addition of Marie Brizard Cherry liqueur on fine chocolate sponge cake. Decorated with chocolate.

1500 g., 1100 rub.

Josefina cake

Rich red-currant mousse with Philadelphia cream cheese on thin layer of chocolate shortcake. Decorated with red-currant jelly and fresh berries.

1200 g., 920 rub.

Luxury cake

Delicate milk chocolate cream and passion fruit jelly with pear on crispy chocolate waffle flat shortcake. Decorated with milk chocolate velour.

1500 g., 1400 rub.

Cheesecake with cherry

Short pie with Philadelphia cream cheese and cherry stuffing with almonds.

1500 g., 1370 rub.

Cheesecake with passion fruit

Mousse with cream cheese on crispy chocolate waffle crust. Decorated with passion fruit jelly, berries and handmade chocolate decoration.

1100 g., 1230 rub.

Madagascar Cake

Delicate combination of cream and Praline mousses on sponge cake layer with walnuts and Bacardi rum. Decorated with hazelnuts, ground-cherry and chocolate flakes.      

1500 g, 1130 rub.

Madam Clicqout Cake

Fine combination of cream mousse with champagne and raspberry jelly on chocolate sponge cake. Decorated with white chocolate velour and caramel flower.

1000 g., 680 rub.

and traditional cakes:

Tiramisu Cake

Made of whipped cream, Savoyardi biscuits, Mascarpone cheese with Kaluha liquor and Cherry Brandy.

950 g., 950 rub.

Belle Helene Cake

Pear bits with whipped cream and dark chocolate on thin sponge cake. The cake is covered with cream and chocolate.

1400 g., 1070 rub.

Passage Cake

Three layers of Vienna sponge cake, with syrup, cognac, custard, whipped cream, strawberries and kiwi. Decorated with chocolate flower.

1500 g., 830 rub.

Praline Cake

Made of chocolate sponge cake with Praline custard and nuts.

1200 g., 1090 rub.

Truffle Cake

Made of airy chocolate sponge cake and thick chocolate cream. The cake is covered with chocolate icing.

1100 g, 990 rub.

Four Seasons Cake

Made of white sponge cake and cream. Decorated with fresh fruits jelly.

1500 g., 1010 rub.

Sacher Cake

Made of Sacher sponge cake with jam. The cake is covered with chocolate icing.

1200 g., 830 rub.

Curd Cake

Made of chocolate sponge cake with curd cream. Decorated with blackberry jelly and whipped cream.

1500 g., 880 rub.

Savoyardi Cake

Made of whipped cream with Kaluha liquor, Mascarpone cheese, Savoyardi biscuits and coffee syrup. Decorated with milk chocolate velour.

1400 g., 1060 rub.

Dolce Vita Cake

Made of sponge cake, syrup, Cointreau liquor. Interlaid with whipped cream, liquor, Mascarpone cheese and orange bits.

1200 g., 1120 rub.

Vienna Cake

Made of Vienna sponge cake with white chocolate cream, Bacardi rum, and walnuts.

1500 g., 1020 rub.

Caramel Cake

Made of Vienna sponge cake with boiled condensed milk and nuts.

1300 g., 770 rub.

Victoria Cake

Made of whipped cream and fresh strawberry.

1300 g., 1110 rub.

Cake with chocolate cream

Made of chocolate sponge cake and chocolate cream.

1200 g., 810 rub.

Violetta Cake

Very delicate cake made of whipped cream with the addition of white chocolate.

1100 g., 1060 rub.

Black Forest Cake

Made of chocolate sponge cake with whipped cream and cherry jam. 

1300 g., 820 rub.

Snezhana Cake

Three layers of the lightest sponge cake with syrup, cognac and fruit cream.

1300 g., 860 rub.

Quality Cake

Cake made of Sacher sponge cake with Praline custard, cherry jam and bananas, covered with chocolate icing.

1600 g., 1130 rub.

Banana Cake

Made of whipped cream and bananas, covered with chocolate icing.

1000 g., 950 rub.

Pineapple Cake

Made of whipped cream, pineapples and thin layer of airy Vienna sponge cake. Decorated with pineapple and kiwi.

1300 g., 950 rub.

Apple Pie

Short pie with fresh apple filling, Cointreau liquor and dried orange peel, covered with nuts and powdered sugar.

1500 g., 680 rub.

Pear Pie

Short pie with pear filling, Cointreau liquor and dried orange peel, decorated with apricot jam.

1500 g., 730 rub.

Vienna Pie

Pie made of short pastry with custard and chocolate cream, decorated with fresh fruits in jelly.

1300 g., 760 rub.

To order the cake please call: 49-40-56